Wednesday, April 30, 2008

Lunch for two


A crusty Acme baguette, leftover tabbouleh and a bowl of pasta e fagioli soup for me. Tiny slices of baguette and a little bowl of soup for the baby. She loved the soup and munched contentedly on a slice of bread (before tossing it on the ground). Then she tossed all the Cheerios to the ground. Then she flung the yogurt to the ground. Lunch over!


1 comment:

Sarah said...

What a sweet and charming little still-life! And the yogurt/Cheerios story sounds so familiar--or at least, a little glimpse of my future.

(I followed a link from The Wednesday Chef's comment section and found your blog--I love the title!)